Starters
LOCAL PORK BELLY CORN DOGS
Buckwheat Batter, Mustard Seed & Honey Sauce, Horseradish Aioli, Pickled Celery
BASKET OF PIMENTO CHEESE PUFFS
Smoked Cheddar & Chili Pimento stuffed Chive Gougères, Local Honey Cayenne Drizzle
P.E.I. MUSSELS
Saffron Wine Broth, Fennel Slaw, Tomatoes, Garlic, Herbs, Grilled Sourdough
TEMPURA-FRIED ROOT VEGETABLES
Carrots, Sweet Potatoes, Celery Root, Parsnips, Turnips, Miso & Malt Vinegar Aioli, Sweet Tamari Vinaigrette
CHEF BOARD
Country Pate, Local Chicken Pate, Bacon Marmalade, Kent Walker’s Seasonal Ophelia Cheese, Pickled Vegetables, House Focaccia and Crostini
THE LAST SALAD OF THE YEAR
Butternut Squash Vinaigrette, Pomegranate, White River Creamery Chevre, Shaved Watermelon Radish, Pecan Brittle, Frisee
ROASTED SWEET ONION & LEEK SOUP
Pumpernickel Crouton, Gruyere
ENTREES
AGNOLOTTI
Herb Ricotta, Mushroom Bolognese, Chard, Butternut Squash Tuile, Grana Padano, Lemon Zest
PAN ROASTED BEEF TENDERLOIN
Demi Glace, Maytag Bleu Cheese, Smashed Fingerling Potatoes, Seared Broccolini
DUCK
Black Cherry Sauce, Jus, Roasted Cauliflower, Bacon Braised Brussels Sprouts
LOCAL CENTER CUT PORK CHOP
Stone Ground White Grits, Fig Jus, Roasted Pearl Onions, Pickled Apples
SCALLOPS
Celery Root Puree, Golden Beet & Citrus Coulis, Potato Nest, Roasted Rainbow Carrots