We offer full service catering to all of NWA, and even offer in house catering for special events.

For more information and to receive a customized catering proposal, contact Jerrmy

479-444-8909 or This e-mail address is being protected from spambots. You need JavaScript enabled to view it.

Catering Menu 

Soups & Salads

Tomato Pesto Soup with Toasted Pine Nuts and Parmesan Cheese... 4.00 per person
Mixed Organic Greens- Carrot Ribbons, Cucumber, Grape Tomatoes and Garlic Herb Croutons served with Balsamic-Dijon Vinaigrette and Tarragon Ranchero... 3.00 per person
Greenhouse Salad- Organic Greens, Carrot Ribbons, Green Apples, Toasted Pecans and Cranberries, served with Balsamic Vinaigrette... 3.25 per person
Fruit and Berry Salad- Strawberries, Apples, Melon and Grapes over Mixed Organic Greens, served with Raspberry Vinaigrette or Honey Yogurt Dressing... 3.50 per person
Grilled Caesar Salad with Grilled and Chopped Romaine Hearts, Carrot Ribbons, Grape Tomatoes, Cucumber, Parmesan and Garlic Herb Croutons, with Spicy Caesar Dressing... 4.50 per person
Spinach Salad- Blue Cheese, Candied Pecans, Carrot Ribbons, with Orange Vinaigrette...3.25 per person
Greek Pasta Salad- Artichoke Hearts, Roasted Red Peppers, Garbanzo Beans, Kalamata Olives and Feta Cheese, with Penne Pasta and Pesto Vinaigrette... 5.00 per person
Cuban Styled Quinoa Salad with Black Beans, Pineapples, Peppers and Onions, with Avocado and Mixed Greens tossed in Cilantro Citrus Vinaigrette... 5.00 per person

Sandwiches & Wraps

*Served with choice of side item
Bean Burger with Pepper Jack Cheese and Avocado Mayo on a Kaiser Bun... 8.00 each
Turkey, Provolone & Avocado Sandwich, Organic Greens & Red Onion on Focaccia... 7.50 each
Greenhouse Club with Turkey, Ham and Bacon, with Avocado Mayo on Focaccia... 8.50 each
Free Range Chicken Caesar Wraps with Cucumbers, Tomatoes, Organic Greens, with Parmesan and Spicy Caesar Dressing... 9.50 full portion/5.00 half portion
Grilled Vegetable Wrap with Zucchini and Squash, Onions and Shiitake Mushrooms, with Goat Cheese and Pesto Aioli... 8.50 full portion/ 4.50 half portion
Grilled Chicken Curry Salad with Celery, Cranberries, Peppers and Onions, in a Yellow Curry Dressing served over Mixed Organic Greens... 9.50 full portion/5.00 half portion

Hot Appetizers

Roasted Vegetable and Feta Stuffed Organic Shiitake Mushrooms... 2.50 each
All Natural Wild Boar Sausage and Feta Stuffed Organic Shiitake Mushrooms...3.00 each
Crab Cake Bites served with Roasted Red Pepper Tartar Sauce...2.50 each
Grilled Organic Vegetable Egg Rolls with Ginger Mustard Sauce... 2.50 each
Peppered Bacon Wrapped Jumbo Shrimp...2.00 each
Free Range Chicken Satay with Ginger Plum Sauce...3.00 each
Bacon Wrapped Mini Filet Mignon (3 oz.)...4.00 each
Buffalo Burger Sliders on Organic MIni Buns with Sauteed Onions and Dijon...3.00 each
Bacon Wrapped Dates stuffed with Gorgonzola Cheese and Jalepeno...1.50 each
Panko Fried Parmesan Risotto Balls with Pesto Aioli...1.50 each
Organic Black Bean Burger Sliders with Pepper Jack Cheese...2.25 each

Cold Appetizers

Fresh Bruschetta with Balsamic Reduction and Parmesan Cheese...2.00 per person
Fruit Kabobs-Strawberry, Peach, Apple, Melon, Grape, with Honey Yogurt...1.50 each
Savory Cheesecake with Grilled Bread...2.00 per person
Artichoke Tapenade with Kalamata Olives and Feta, Herb Baguette...2.25 per person
Smoked Salmon with Capers and Herb Sour Cream on House Potato Crisp...2.00 each
Tropical Fruit Bruschetta- Pineapple, Papaya, Mango on Hawaiian Bread...2.00 each
Baby Scallop and Shrimp Ceviche in Cucumber Cups...2.50 each
Tuscan Pinwheels-Herb Goat Cheese, Artichoke-Kalamata Olive Tapenade...1.00 each
Turkey Pinwheels- Provolone, Carrot Ribbons, Avocado Aioli...1.25 each
Organic Shiitake Mushroom Pate with Toasted Baguette...2.00 per person
Mini Club Sandwich- Turkey, Bacon, Swiss Cheese, Avocado Mayo...2.00 each

Platters

Mediterranean Platter with Organic Hummus, Quinoa Tabouleh Salad, Feta and Kalamata Olives, Tiziki Sauce and Grilled Pita Bread...3.50 per person
Cheese Platter with Dill Havarti, Smoked Provolone, Tomato Basil Cheddar, Spiced Pecan Crusted Goat Cheese, Sharp Cheddar, Jalepeno Jack, Big Eye Swiss, Gouda and All Natural Crackers...3.50 per person
Chips and Three Dips served with Mango Pineapple Salsa, Tomato-Black Bean Salsa, Organic Guacamole...3.25 per person
Vegetable Platter- Organic Baby Carrots, Asparagus, Celery, Broccoli and Cauliflower Florets, Cucumber, Peppers and Grape Tomatoes, with Tarragon Ranchero...3.00 per person
Fruit Platter with Apples, Peaches, Grapes, Melon, Berries, Pineapple and Honey Yogurt Dipping Sauce... 3.50 per person

Entrees

Lemon Rosemary Marinated Free Range Chicken, Ozark Vegetable Hash, Grilled Vegetables and Balsamic Reduction...15.00 per person
Organic Quinoa & Vegetable Sauté with Grilled Vegetables, Tomato, Organic Shiitake Mushrooms, with Parmesan Cheese and Toasted Pine Nuts...12.00 per person
Asparagus & Shiitake Mushroom Risotto with Garlic and Leeks, with Parmesan...14.00 per person
Jerked Free Range Chicken Breast over Lemon-Herb Speckled Basmati Rice, with Tropical Fruit Salsa and Grilled Vegetables...14.00 per person
Marinated & Grilled All Natural Pork Tenderloin, Stone Ground Mustard Cream Sauce, Herb Roasted Fingerling Potatoes and Grilled Vegetables...18.00 per person
Roasted Vegetable and Havarti Cheese Stuffed Bell Peppers, Organic Chive Polenta and Balsamic Reduction...13.00 per person
Chili and Lime Marinated Mahi Mahi with Mango Slaw, Coconut Basmati Rice and Grilled Asparagus...16.00 per person
Roasted Alaskan Wild Caught Sockeye Salmon with Peach Salsa, Lemon Herb Cous Cous and Grilled Asparagus...22.00 per person
Roasted Prime Rib (including carving station), served with Horseradish Cream Sauce and Au Jus, Goat Cheese Infused Purple Smashed Potatoes and Grilled Asparagus... 26.00 per person
Pecan Crusted Free Range Chicken Breast, Blackberry Coulis, Organic Wild Rice Pilaf and Grilled Vegetables... 16.00 per person
Grilled Vegetable Kabob with Mixed Peppers, Shiitake Mushrooms, Onions, Zucchini & Squash served over Lemon Speckled Basmati Rice with a Ginger Plum Sauce...12.50 per person

Pasta

Tuscan Vegetable Pasta with Artichoke Hearts, Roasted Red Peppers, Garbanzo Beans, and Kalamata Olives in a Spicy Tomato Cream Sauce with Goat Cheese...14.50 per person
Marinated & Grilled Portobello Pesto Pasta- Tomato, Red Onion, and Garlic with Fettuccine in a Pesto Cream Sauce, topped with Parmesan Cheese...13.50 per person
Blackened Free Range Chicken Picatta with Grilled Vegetables, Tomato, and Penne Pasta in a Lemon Caper Sauce...16 per person
Roasted Vegetable Lasagna with Zucchini, Squash, Carrots, Shiitake Mushrooms and Onions with a Feta and Ricotta Cheese Medley, Tomato Pesto Sauce with Parmesan...13.00 per person
All Natural Buffalo Lasagna with with a Feta and Ricotta Cheese Medley, Tomato Pesto Sauce and topped with Parmesan...14 per person
Angel Hair & Meatballs with a Tomato Pesto Sauce with Parmesan Cheese... 12 per person

Sides

Tortilla Chips and Organic Hummus...2.00
Tortilla Chips and Tropical Fruit Salsa...2.00
Grilled Pita Bread and Quinoa Tabouli Salad...2.00
Ozark Root Vegetable Hash...3.50
Asparagus topped with Lemon Garlic Butter Sauce...2.50
Garlic and Herb Smashed Potatoes...2.50
Goat Cheese Infused Purple Smashed Potatoes...3.00
Balsamic Marinated and Grilled Vegetable Sticks...2.50
Agave Nectar Roasted Organic Carrots with Cinnamon...3.00
Roasted Red Potatoes with Fresh Rosemary and Shallots...3.00
Herb Speckled Organic Wild Rice Pilaf...2.50
Pesto Vegetable Saute...3.00
Organic Chive Polenta...3.00
Lemon and Herb Speckled Organic Quinoa Saute...3.50
Sweet Potato Puree with Toasted Almonds...3.00

Dessert

Greenhouse Cheese Cake...4.50 per person
Chocolate Chunk Pecan Pie with Vanilla Ice Cream and Chocolate Sauce...5.50 per person
Mixed Berry Tart with Blackberries, Blueberries, Strawberries, Raspberries...5.00 each
Chocolate covered Strawberries...2.00 each
White Chocolate and Walnut Brownies...3.50 each

Beverages

Organic Ice Tea with Lemon Slices, Turbinado Sugar and Agave Nectar...2.00 per person
Blue Sky All Natural Sodaʼs: Cola, Lemon Lime, Root Beer, Ginger Ale, Black Cherry...2.00 each
Locally Roasted Organic Coffee: Creamer, Turbinado Sugar and Agave Nectar...2.00 per person

Staffing Options

Servers (4-6 hour average) 125.00
Bartenders (6-8 hour average) 150.00
Additional Chef Services (4-6 hour average) 100.00

Wares:

Non-Disposable-
Plates (5”, 7”, 9”)... .65 each
Silverware... .40 each
Cloth Napkins... .40 each
Glassware... .65 each

Disposable (Compostable Wares Only)
Plates (5”, 9”)... .25 each
Forks, Spoons, Knives... .20 each
Napkins... .10 each
Cups (Corn Starch Plastic)... .30 each