Greenhouse Grille

Green Attributes

• Using Seasonally Available Organic and Locally Grown Produce
• Supporting Local Farms, Ranches and Businesses
• On-Site and Off-Site Organic Gardens
• Using Locally Produced Organic Breads
• Using Locally Roasted Organic Coffees
• Using All Natural, Locally Rasied Meats
• Using Only Sustainably Caught Fish and Seafood
• Featuring Organic Wines and Beers, All Natural Sodas and Organic Teas
• Recycling Plastics, Glass, Steel and Aluminum Cans, Paper, and E-Waste
• Composting of All Organic Waste Materials
• Using Filtered Water for Drinking, Cooking, and Ice
• Waste Grease and Oil Recycled into Bio-Diesel
• Using Environmentally Safe Soaps, Cleaning Agents and Food Wash
• Using Recycled Paper Products in Bathrooms, Kitchen, and Office.
• Operating with LED and Energy Efficient Lighting
• Using Recycled Cotton Sound Panels Throughout Restaurant

2008 "Greenest Business Award"
(Fewer than 50 Employees Catagory) - NWA Business Journal

2008, 2009, 2010 "Greenest Small Business" & "Greenest Restaurant" - Sierra Club of Arkansas

Our Local Providers

• Little Portions Hermitage, Eureka Springs, AR
• Old Soul Organics and More, Fayetteville, AR
• Sweden Creek Farm, Kingston, AR
• Round Mountain Farm, Fayetteville, AR
• Walnut Grove Farms, Siloam Springs, AR
• Dickey Farms, Springdale, AR
• Cloud 9 Meats, Carthage, MO
• Dr. Feelgood Sprouts, Talihina, OK
• Black Berry Farms, Fayetteville, AR
• Foot Hold Farm, Low Gap, AR
• Ozark Natural Breads, Fayetteville, AR
• Arsagas Coffee Roasters, Fayetteville, AR

Try Greenhouse Grille's
-Customized Catering Services-
For Your Next Event

"Food so good, it's like going to church." - Oteil Birbridge, Allman Brothers Band